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[How to make a ❤ shaped hard boiled egg]
– Milk carton or any juice carton (cut open, washed well and dried)
– Chopstick (round one is ideal)
– Rubber bands
Step 1: Cut milk carton and fold it in half lengthwise.
Step 2: Make a hard boiled egg.
Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.
Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)
Step 5: Take the chopstick off and cut the egg in half.
Store your organic lemons in the fridge – they will last longer because they do not contain fungicide like conventional lemons. I take one lemon out of the fridge each night, because lemon at room temperature is easier to juice.
Remember not to squeeze your lemon directly into boiling water, you will destroy the live enzymes in the lemon. This is why I use half of water at room temperature and half hot water.
Using a stainless steel lemon juicer will allow you to get most of the juice from the lemon and is much easier on your hands too. You can get one off the Food Babe Shop here.
Want more motivation? Check out these articles on the additional benefits of drinking lemon water –